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Anyone think eating canned food that expired in the early 2000s will make me sick? I mean, it's canned. As long as it's undamaged, it's not going to hurt me, right?
ETA: Canned potatoes that expired on 2003 taste good. Slightly tinny, but it's almost unnoticeable. I'm eating them with butter, salt and pepper right now. Old can (no exp date) of pasta with white sauce? Smelled so tinny that I felt nauseous. Dumped the rest of that stuff.
It's an old food adventure, people! Now let's see if I survive the potatoes! *waits*
ETA: Canned potatoes that expired on 2003 taste good. Slightly tinny, but it's almost unnoticeable. I'm eating them with butter, salt and pepper right now. Old can (no exp date) of pasta with white sauce? Smelled so tinny that I felt nauseous. Dumped the rest of that stuff.
It's an old food adventure, people! Now let's see if I survive the potatoes! *waits*
