My first thought was 'Seriously? His last name is Kraut? Like the stuff you put on bratwurst?" (Which, admittedly, sounded delicious). But I just read his bio thingy, and I get it now. *g* That's really cool! I've considered making pickles before, actually, but I'm not brave enough to try. Though, I don't think I've ever tried a brined one.
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timeasmymeasure
no subject
Date: 2009-06-21 09:09 pm (UTC)